Tue 10th Sept – A Taste of Clarenbridge


5 course gourmet meal with each course creatively prepared by Galway’s top chefs using local ingredients from land and sea.

Saturday 14th – 65th Anniversary Oyster Ball

Champagne & Oysters Reception followed by a four-course meal.


Sunday- 15th – Oyster Gala Celebration


Seafood platter & non-seafood option with wine

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