Tue 10th Sept – A Taste of Clarenbridge
5 course gourmet meal with each course creatively prepared by Galway’s top chefs using local ingredients from land and sea.
Saturday 14th – 65th Anniversary Oyster Ball
Champagne & Oysters Reception followed by a four-course meal.
Sunday- 15th – Oyster Gala Celebration
Seafood platter & non-seafood option with wine
