Tue 10th Sept – A Taste of Clarenbridge

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5 course gourmet meal with each course creatively prepared by Galway’s top chefs using local ingredients from land and sea.

Saturday 14th – 65th Anniversary Oyster Ball

Champagne & Oysters Reception followed by a four-course meal.

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Sunday- 15th – Oyster Gala Celebration

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Seafood platter & non-seafood option with wine

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